View Full Version : Maryland Meet
MD POWER PLOW
10-25-2005, 09:12 PM
This year a few guys have brought back the idea to have meet and greet and I thought it would great idea to put some names and faces together!
Here are few dates to think about Nov. 15,16,or 17 these dates are during the week to avoid the friday nite crew let me know how they work with your sch. estimated time 6 or 7 pm. If these dates do not work for you let us know. The location is at Arundle mills mall "Damon's". Please pass on the word to others
Hope to meet everone soon! :drinkup
Also I just want to say Thanks to all of the guy that are helping out with the Truck load Salt buy.... It looks like this was a good idea we are up to 3 tractor trailer loads 66 tons wow send me a PM for the final details :usa
precision lawn
10-26-2005, 05:39 AM
Sound good to me any day is good just let me know. Rob email me with my total costs and I will get the money to you.
Thanks
precision lawn
10-27-2005, 08:49 AM
Ok Gentlemen this is what I came up with at Damons. The date that is open is Nov. 17th 2005 and I have booked that date as of today at noon. We have two opinon to choose from If you choose the "Seated Meal" option - Once you choose a specific menu, I can send you the Menu Response cards for your guests. I will need the final head count and pre-order 72 hours prior to your event. 45 people is the maximum number of guests when providing a Seated Meal.
If you choose the "Heavy Appetizer" option - There is a minimum of $300 to be spent on food & beverage(combined) when solely serving "Heavy Appetizers." 60 people is our maximum occupancy when providing a Heavy Appetizer event. For the seated meal we need to choose one of the four menu dinner and then we can choose from those items. Menu #1 has the following Pork Tenderloin,Flame -Grilled Chicken,Pub-style Fish and Bunless Burger Benedict. #2 has Half rack of bbq ribs,prime rib,apple burbon chicken and Jumbo breaded shrimp. #3 has sizzlin sirloin, fire roasted atlantic salmon, herbroasted half chicken and porterhouse pork chop. #4 has full rack of ribs,prime rib,grilled ahi tuna and new york strip steak. meal 1 is 14.49 per person #2 is 16.49 ,#3 is 16.99 and # 4 is 20.75. We need to make a decision no later then Nov 7, 2005
itsgottobegreen
10-27-2005, 05:11 PM
Well as long as somebody's going to bring a few blizzard plows to show off, I wouldn't mind coming. But a back yard barque is more my liking.
I am not 21, so I can take a few people home if needed from :drinkup :drinkup
MD POWER PLOW
10-28-2005, 06:02 AM
I spoke to me Blizzard plow rep. yesterday and invited him to come hopefully he can make it. "He told me that he may be tied up during this time but he would try to make it". I would encourage any of you to Invite your plow venders/Reps. :wink :blizzard
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precision lawn
10-30-2005, 10:50 AM
Ok Gentleman
it looks like it will be easier if we go with the heavy appetizer instead of picking a menu and then a meal. So we are going with the appetizer. If anyone wants to know what is on that I can let you know. We would like a head count no later then Nov 11 th.
salopez
10-30-2005, 03:21 PM
I am in. Just give me the particulars and I'll be there.
precision lawn
10-31-2005, 08:23 AM
For the appetizers here is what is offer to us 50 wings for $25, 50 potato skins $25, mozzarella cheese sticks for $25, 50 chicken & black bean firecrackers for $25, 25 chicken tenders for $25 and vegetable tray for $25. I think we could so many of each of these. If anyone has a suggest let me know.
labsnducks
11-16-2005, 05:14 PM
Is this GTG still going to happen? The thread sorta just died?
itsgottobegreen
11-16-2005, 07:11 PM
see ya at 7pm tomarrow.
SIPLOWGUY
11-30-2005, 04:10 AM
Did this go off?
labsnducks
11-30-2005, 05:19 AM
I dont know?, I wasnt able to get up there until close to 10PM, after I closed my shop, and there was a few plow trucks in the lot, but I walked around the rest, bar area and I didnt see any group of guys sitting around B/S ing so I guess I was too late? 1eye2
drbean
11-30-2005, 08:49 AM
I was there until about 9:30.there were plenty others there when I left. We were all the way in the back in a room behind a door.
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